Foodie Friday – Ceviche

TGIF! The weekend celebrations begin today and whether you’re hosting a BBQ or simply craving something delicious, yet easy to make, you’ll absolutely love this easy ceviche recipe. I actually took this from my older sister (the queen of easy cooking) and thought I’d share this with you all.

Typically ceviche is cooked in lemon juice; however, this recipe consists’ of a much easier and less time consuming process. My sister bought the shrimp already cooked in lemon and cilantro, and then she simply diced up some tomato, cucumber, jalapeño, and mixed it in with the diced shrimp. Once that was combined she added more fresh lemon juice and added salt. Isn’t that easy? Not only is it easy it’s so tasty, and I wish you could smell the ceviche just by looking at the pictures, LOL. 

Ingredients:

1 lb of cooked shrimp

Handful of cilantro, minced

Juice of a lemon

1 tomato, diced

1 jalapeño, diced

1 cucumber, diced

Salt, to taste

Combine all items in a dish, toss and serve. This also pairs very well with baked tortillas and sour cream.  What I do is take my baked tortilla, spread a tbsp. of sour cream on it, add your ceviche over that, and top it with some Tapatío.

Have a great weekend!